[PDF Download]->Jerky: The Complete Guide to Making It Writen - Mary T. Bell

Jerky: The Complete Guide to Making It

By : Mary T. Bell

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Book Synopsis :

Don?t pay a fortune for jerky at the convenience store?make it yourself with dozens of jerky recipes!If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you?re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It?s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more?all without preservatives with names you can?t pronounce.In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein?ground or in strips?you?ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash

Book Detail :

Author : Mary T. Bell

Pages : 200 pages

Publisher : Skyhorse

Language :

ISBN-10 : 1510711821

ISBN-13 : 9781510711822

 

Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.

Supporting : PC, Android, Apple, Ipad, Iphone, etc.

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