(PDF)->The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl Writen By Kate Fiduccia
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
By : Kate Fiduccia
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Book Synopsis :
Here?s how to create delicious jerky with instructive step-by-step photos that take you through the process. You?ll learn how to utilize more than forty flavorful marinades to create a range of flavors, including Caribbean marinade, sweet beer marinade, and much more.There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it?s also surprisingly simple to make, and it?s much more flavorful. This incredibly hardy food has stood the test of time, and it?s not hard to see why?it lasts long, tastes great, and travels well.In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Kate Fiduccia offers a wide
Book Detail :
Author : Kate Fiduccia
Pages : 144 pages
Publisher : Skyhorse
Language :
ISBN-10 : 1629145548
ISBN-13 : 9781629145549
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
Supporting : PC, Android, Apple, Ipad, Iphone, etc.
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