[PDF] Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen Writen - Will Horowitz

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

By : Will Horowitz

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Book Synopsis :

?The man best known for creating the smoked watermelon ?ham? has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into? a perfect gift for anyone you know who?s looking to get back to the land.? ? GrubstreetA celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.Executive chef and owner of New York City?s highly acclaimed Ducks Eatery and Harry & Ida?s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today?s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an

Book Detail :

Author : Will Horowitz

Pages : 320 pages

Publisher : William Morrow Cookbooks

Language :

ISBN-10 : 0062427105

ISBN-13 : 9780062427106

 

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